I used this recipe for play dough, and found it to be good. I didn't have quite enough cream of tartar, but it still turned out well! Smooth, soft, squishy, and almost exactly like the brand name stuff. It does have a bit of a salty, grainy texture, but that didn't bother me. Also, if it gets wet, the food coloring starts to bleed onto hands. But I can live with that! It also made A LOT of play dough - I split it into fourths and put away 3/4 of the dough in separate containers for another day.
Joshua loved it!
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