Last week, we all laughed as I saved some of the fail muffins from certain doom. This week, let's celebrate a victory!!!
I found a recipe via Pinterest a long while back for a delicious-looking tomato soup. Creamy, full of veggies, and it could be made in the Crock Pot! Win.
So, I bought all the stuffs and put it all together. I pulled out the Crock Pot and the bread maker, and mere hours later, the house was full of delicious smells.
And hubby loved it.
Ah, sweet success.
P. S. You may now congratulate me: I didn't change the recipe! Well, except for using skim milk instead of half-and-half.