Wednesday, November 30, 2011

an hour of super

Last night, I arrived at my house at 5:25pm with a plan: make dinner and go back to school for rehearsal. And the plan actually happened as planned.

This is an account of the hour of super.

I fed the cats and petted them as I walked in. I allowed myself time to actually use the bathroom (it had been a busy day), and then to the kitchen I went. First, I put water on to boil for making rice. I squished a clove of garlic into the water with my garlic press. I preheated my oven to 400 and took the chicken drumsticks out of the fridge. I greased my glass 8"x8" pan and arranged the chicken in it - all to one side. I cut up half an onion and arranged those on top of the chicken. I found the whole carrots and sliced them lengthwise into sticks, and they went on the opposite side. Lesson in quick cooking: use pre-made sauces.

I pulled out the Sweet Baby Ray's barbecue sauce, and smothered the chicken and onions in it. Next, I got out the creamy Caesar dressing and drizzled the carrots with it. I topped those with some Italian bread crumbs and put the whole pan into the oven.

Then, I turned around to my boiling pot of water and added brown rice.

Here comes the most super of parts.

I realized that there were two overripe bananas on the counter, and I was immediately inspired to make banana bread. Well, muffins. Out came the Betty Crocker cookbook, and I began. Oil, reduced amount of milk, eggs - wait, there are no eggs in this house because I'm a grad student who doesn't have time to shop for groceries. Literally. No. Time.

Is there a recipe for banana muffins without eggs? (I wondered this to myself, going over to my laptop.) There is!! I found it here. I'll also post for you what I did, because, as you know, I don't follow directions very well in recipes.

Banana Muffins Without Milk or Eggs (amazing, I know!)
1/2 c. shortening (I used Crisco)
3/4 c. granulated sugar
1 tsp baking soda
1 tsp salt
1/2 tsp cinnamon
1 1/2 c. flour
1 tsp vanilla
2 smashed overripe bananas
1/3 c. chocolate chips (I used Nestle's dark chocolate chips)

First, cream the shortening and sugar. Add the vanilla. Mix in the flour, salt, baking soda, and cinnamon. The dough will be rather stiff at this point. Add the smashed bananas - it should look better now! Spoon into prepared muffin tins. Bake at 400 for 18-20 minutes. Watch carefully.

The muffins came out dense, moist, and fabulous. I discovered that parchment paper can be used to sub for paper cupcake liners - effective.

Also, my dinner was done in sufficient time for me to eat it. Win.

And I was on time for rehearsal.

Feeling (momentarily) super.

1 comment:

Andy and Kristen said...!!! i'm slappin' an "S" on your shirt and calling you superwoman! great job!

also, i love that you have a steady supply of chocolate chips but no eggs or milk :) we are kindred spirits.