Tuesday, January 24, 2012

Crispy Caesar Chicken

Tonight was the first night this week that I actually had time to cook. Well, besides Sunday night. I guess I only skipped Monday, but it felt like a long time!

I tried something new tonight and I made up a baked chicken dish I wanted to share with you. The chicken came out wonderfully tender and moist - mmm!
I had mine with a fresh green salad and whole wheat toast with plum jam. Delicious!
Crispy Caesar Chicken - a Linnea original

2 chicken breasts, butterflied into 3/4" thick pieces and cut into portions
1/3 c. Marie's Creamy Caesar dressing
1/2 c. Italian seasoned breadcrumbs

Preheat the oven to 400 degrees F. Line a baking sheet with foil, and spray with cooking spray.

Pour dressing into a shallow bowl, and pour breadcrumbs onto a plate. Coat each piece of chicken in dressing first, and then in breadcrumbs. Place each piece of chicken on the baking sheet.

Bake for 12 minutes, turn each piece of chicken over, and then bake for about 14 minutes more.


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